FLAVOURS OF MAHARASHTRA
FLAVOURS OF MAHARASHTRA Maharashtra is more than just vada pav and misal pav. The state hides countless hidden food gems waiting to be discoverd. In costal Konkan, dishes like Narali Bhaat (coconut rice) and Bombil Fry brings simple yet amazing flavours. Maharashtra, tradittional meals like Pitla Bhakri, Vangyache Bharit and Kothimbir Vadi showcase the authentic rural taste using local ingredients like jowar, bajar, gram flour and fresh vegetables. Every corner of Maharashtra has a story, and its hidden foods tell the tastiest ones. From spicy vilage curries to sweet costal treats, discover flavours that are rare, authentic and unforgettable. 1. Puran Poli Puran poli is a traditional sweet flatbread stuffed with jaggery and chana dal. It is specially prepared during festivals like Ganesh Chaturthi and Holi. Soft, rich and served with ghee, this dish melts in yours mouth and reprsents Maharashtra celebrations. 2. Bharli Vangi - The Royal Curry Bharli Vangi is a traditional M...